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Best Chilli Crab in Singapore: Where to Find

914 views
Jun 15, 2021
Best Chilli Crab in Singapore: Where to Find

Singaporeans love their seafood, whether it’s decadent barbecue sambal stingray at hawker centres or fresh raw oysters at many popular buffet restaurants out there. But crab is arguably one of Singapore’s most popular foods, with chilli crab at the top of most seafood lovers’ lists.

Recognised as one of Singapore’s national dishes, locals are always on the lookout for the best chilli crab in Singapore. If you’ve been craving some succulent crab meat immersed in sweet, spicy, and tangy chilli sauce, then you’ve come to the right place to get your crab and seafood fix.

 

No. 3 Crab Delicacy Seafood Restaurant

Established in 2001 at its original location at 265 Outram Road, No. 3 Crab Delicacy Seafood Restaurant has since moved to Link Hotel and opened another outlet at 21 Teck Chye Terrace.

The restaurant boasts “true blue Singaporean” seafood and local delights with a variety of signature dishes such as Drunken Prawns, Sambal Siput, and of course, Chilli Crab.

Even if Chilli Crab is not your favourite, don’t fret. No. 3 Crab Delicacy has several other crab dishes on offer such as Black Pepper, Curry, Salted Egg Yolk, and even Soft Shell Crab.

In addition, the seafood restaurant’s delightful zi char spread will satisfy any craving. You can expect classic dishes like Sweet and Sour Pork and Hot Plate Tofu along with unique dishes like Fried Pigeon and Rojak Chicken.


Visit https://www.3crabteckchye.com to order now!
Minimum order: No minimum order required.
Delivery: Free Islandwide Delivery with Minimum Spending of $150

 

Crab At Bay

One of the youngest restaurants in this list, Crab At Bay started in 2015 at a small shop along Macpherson Road. But don’t let its homely decor and size fool you — inside this diminutive space packs big flavour.

Crab At Bay is an expert in Chinese cuisine and renowned for its crab dishes thanks to highly-skilled chefs preparing delicious Sri Lankan and Flower crabs in a variety of styles. Chilli Crab is the star of the show, but you’d be remiss to not try other popular offerings like Crab with Braised Bee Hoon, Guinness Spare Ribs with Smoked Duck, and Salted Egg Yolk Crayfish.

In addition, you’ll find a spread of different types of seafood like prawns, fish, and clams, all freshly caught and masterfully cooked. Your hunger will definitely be kept at bay when you pay a visit to Crab At Bay.


Visit https://www.crabatbay.com/order/ to order now!
Minimum order: No minimum order required.
Delivery: Free Islandwide Delivery with Minimum Spending of $250

 

Ban Leong Wah Hoe Seafood Restaurant

Founded in 1986, Ban Leong Wah Hoe Seafood Restaurant is no stranger to making high quality and fresh seafood. The family-run restaurant is now in its second generation, helmed by Mr Noel Teh Jing Long, son of founder Mr Teh Chor Joo.

Ban Leong Wah Hoe’s signature chilli sauce for its Chilli Crab is described by the younger Mr Teh as “not very spicy”, but leaves customers satisfied and coming back for more. Apart from crab, its signature Fried Lala is also a must-try thanks to its light taste that retains the lala’s original sweetness.

To complete your meal, you can’t go wrong with delicious Har Cheong Gai, Salted Fish Fried Rice, and Sambal Kang Kong, which serve as perfect complements to your scrumptious seafood.


Visit https://banleongwahhoe.com/ to order now!
Minimum order: No minimum order required.
Delivery: Only Self Pick-up Available

 

Legacy Seafood

Leaving a legacy was on Mr Michael Teo’s mind when he named his restaurant, and the establishment’s wide range of different crab dishes will certainly leave a lasting impression on diners once they sample his delicious crabs.

Not only is Mr Teo the owner of Legacy Seafood, he’s also the brother-in-law of Uncle Leong of Uncle Leong Seafood, so you know that he’s got the right chops when it comes to serving delicious seafood, and then some.

Chilli Crab, Golden Sand Crab, and Crab Bee Hoon are just a few of the many dishes available at Legacy Seafood that will whet the appetite of any palate. With crab imported fresh daily, you can be assured that you’re only getting the freshest seafood when you order your next meal at Legacy Seafood.


Visit https://legacyseafood.com.sg to order now!
Minimum order: $50
Delivery: Free Islandwide Delivery with Minimum Spending of $300

 

Goh Chew Kee Seafood

Photos from Goh Chew Kee Seafood/ Website 

Newton Food Centre is home to many popular stalls with a smorgasbord of familiar hawker favourites, and Goh Chew Kee Seafood can be counted as one of them.

Operating at stall number 19, diners can look forward to the beloved BBQ Sambal Stingray, Gong Gong, and aromatic and fresh Chilli Crab among other popular dishes.

Visit https://gohchewkeeseafood.com/ to order now!
Minimum order: No minimum order required.
Delivery: Free Islandwide Delivery with Minimum Spending of $150

 

Alliance Seafood 27

Another popular Newton Food Centre stall, Alliance Seafood was operated by Mr and Mrs Ho Seh Huat at stall 27 and has been running since the 1970s. Today, the stall is still going strong and is run by their sons — Mr Desmond and Richard Ho — and it provides some of the finest seafood you can find anywhere.

Its consistent quality and value for money even earned it a Michelin Bib Gourmand Award for three consecutive years from 2016 to 2018, cementing it as one of the best places to visit for Chilli Crab, BBQ Sambal Stingray, Fried Baby Squid, and more.

If you want more bang for your buck and great quality crab and other seafood, Alliance Seafood at Newton is a place you must try.


Visit https://www.newton27.com.sg to order now!
Minimum order: $100
Delivery: Islandwide Delivery Available. Fees Varies by Distance



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