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Jun 2021
Singaporeans love their seafood, whether it’s decadent barbecue sambal stingray at hawker centres or fresh raw oysters at many popular buffet restaurants out there. But crab is arguably one of Singapore’s most popular foods, with chilli crab at the top of most seafood lovers’ lists.
Recognised as one of Singapore’s national dishes, locals are always on the lookout for the best chilli crab...
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